Friday Feature: NPR Covers Refugees Working in Chicago Bakery

Photo from the original article: Employees hand-finish cheesecakes on the production line at Eli’s in Chicago.
Deborah Amos/NPR

In 2017, Higher will resume our Friday Features which are stories that are published by the media around the country which highlight refugee employment. We hope to brighten the end of your week with some positive and interesting stories that accentuate the great work of refugees and refugee staff. In the article we chose below, NPR explores the yummy world of cheesecake in Chicago.

Read this NPR piece Refugees Resettled In Chicago Help Make Its Most Famous Cheesecake written by Debora Amos. Stories of refugees succeeding in business is one that deserves the spotlight. This article covers the journey a few refugees learning the highly skilled world of a computerized production line with an old world recipe. 15% of the total workforce are refugees from 5 different countries and there is opportunity for advancement and promotion for workers who remain with the company.

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