Did you know that 52% of dishwashers surveyed would like to work additional hours? Given the frequently parttime nature of this common starter job for our clients, this statistic isn’t surprising.
A useful infographic from the National Restaurant Association offers several facts that are surprising about upward mobility, employee longevity and a strong pathway to small business ownership. Click here for a PDF version.
The visual presentation and strong factual evidence could help resistant clients better appreciate where entry level restaurant jobs can lead.
Thanks to HR Bartender, where I found the resource. You can read much of the source research for the infographic here.
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