a success story from the African Community Center’s Commercial Food and Safety Service Training Program.
Higher featured this innovative Denver, CO program in a 2013 post. Click here for an update and get some great ideas you can consider in your own programs, including:
- how mentors can help clients learn more, explore career paths and deepen community connections, and
- the value in forging relationships with community colleges.
Think food service means dead end dishwasher jobs? Reconsider with this story, and a previous Higher blog post with suprising industry stats about upward mobility in the restaurant field.





